In stock

Taba – Province de l’Est

Expect bright notes of rhubarb balanced by the sweetness of vanilla, caramel, and milk chocolate, with a berry finish that lingers pleasantly on the palate. The medium roast level—highlighted with 4 out of 5 roast markers—preserves the coffee’s delicate acidity while enhancing its creamy body and sweetness.

Ideal for filter brewing or espresso, this coffee is a testament to Rwanda’s rich coffee-growing heritage and terroir.

298,00 MAD

Category: Cafés

Description

Grown at high elevations ranging from 1,700 to 2,000 meters, this exceptional Rwandan coffee from the Eastern Province offers a complex and vibrant cup. Crafted from the prized Bourbon variety and processed using the washed method, it delivers a clean, well-defined flavor profile.

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