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Choco – Cauca – Popayán

Sourced from the lush highlands of southwestern Colombia, this coffee is grown between 1,400 and 2,000 meters above sea level and showcases the richness of the Choco, Cauca, and Popayán terroirs. With a washed process that enhances clarity and balance, this blend offers a smooth, comforting profile.

325,00 MAD

Category: Cafés

Description

In the cup, expect sweet and creamy notes of caramel, butter, and milk chocolate, layered with the fruity complexity of raisin, tangerine, and lemon. The medium roast level (3.5 out of 5) ensures a balanced flavor expression—rich but never overpowering.

Ideal for both espresso and pour-over, this coffee delivers a cozy yet vibrant experience, perfect for daily enjoyment with a touch of citrus brightness.

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