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Barú Black Mountain

Nestled in the highlands of Panama’s famed Volcán region, this specialty coffee grows at elevations between 1,600 and 1,700 meters, where the cool climate and volcanic soil create optimal growing conditions. Crafted from Caturra Rouge and Red Catuai varieties, this coffee undergoes a washed process that highlights its clean and nuanced profile.

315,00 MAD

Category: Cafés

Description

The cup is both fruity and sweet, offering a lively hint of lime balanced by the creamy richness of milk chocolate, and a medley of hazelnut, peanut, and macadamia. With a medium roast level (4 out of 6), it strikes a harmony between vibrant acidity and nutty depth.

A refined and versatile coffee, perfect for slow mornings or thoughtful brewing, this one delivers brightness and balance in every sip.

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