Jebena Lekempti
From the highlands of western Ethiopia, this coffee is cultivated at altitudes between 1,500 and 2,400 meters, offering the hallmark qualities of heirloom Arabica beans. Naturally processed to preserve the bean’s intrinsic fruity and floral notes, it reflects the wild character of Ethiopian terroir.
320,00 MAD
Description
The roast is very light (1 out of 6), allowing the bean’s raw and delicate profile to come through. While the flavor note is simply listed as “Arabica,” expect a bright and rustic cup, likely with natural sweetness and earthy undertones, typical of Lekempti coffees.
This is a great choice for those looking to experience Ethiopian coffee in its most authentic and unrefined form, especially through slow brewing methods like pour-over or Chemex.
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