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Manzanilla – Junín
This smooth and well-balanced Peruvian decaf coffee comes from the Manzanilla region in Junín, grown at altitudes ranging from 1,200 to 1,800 meters. Naturally decaffeinated using the Swiss Water Process, it retains all the richness of flavor without the caffeine.
355,00 MAD
Description
Description
In the cup, you’ll find comforting notes of caramel, malt, hazelnut (noisette), walnut (noix), and a touch of citrus brightness. With a light roast level, this coffee offers a delicate body and a clean finish, ideal for those seeking a refined and gentle brew.
Perfect for an afternoon pause or a relaxing evening cup, this decaf delivers all the flavor with none of the buzz.
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